AUNT MILLIE'S SECRET CHICKEN POT PIE

Aunt Millie's Secret Chicken Pot Pie

Aunt Millie's Secret Chicken Pot Pie

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Oh my, this treat is just like Grandma/Aunt Millie/Mom's used to make. It's so tasty, and the buttery crust just melts in your mouth. It all starts with a generous pile of juicy chicken, cooked perfectly. Then there's a hearty stock, loaded with canned veggies and simmered to perfection. And of course, no pot pie is complete without a layer of golden brown crust.

  • You gotta try it, this recipe will become your new family favorite!

Pops' Famous BBQ Ribs

Every year, for the Fourth of Julys, my family gets together and Dad throws a real sleeper bash. And the highlight? You guessed it: his killer BBQ ribs! They're not just any old ribs, mind you. These are slow smoked to tenderness, slathered in a mouthwatering sauce that makes your taste buds sing. The smell alone is enough to attract you in from miles away, and one bite will have you coming back all night long.

  • Tip - try 'em with a side of his famous coleslaw!

Auntie Sue's Divine Chocolate Chip Cookies

Let me tell you about the most delicious chocolate chip cookies in the whole world. They're made by my Aunt Sue, and they are seriously irresistible! Her secret ingredient is a closely protected treasure, but I can tell you that they have the ideal amount of sweetness. Every time I take a bite, it's like a party in my mouth.

  • They are made with
  • the finest ingredients
  • giving them that perfect balance

If you ever get the privilege to try Auntie Sue's cookies, don't miss out!

My Go-To Weeknight Pasta Primavera

Weeknights can be hectic, so I always need a go-to meal that's fast to make but still delicious. My favorite is this fresh Pasta Primavera. It's packed with in-season vegetables and tossed in a light sauce that beautifully complements the macaroni.

  • Here's so easy to throw together with ingredients you probably already have on hand.
  • , And, it’s a great way to use up what's in your fridge.

You can adjust the vegetables based on what you like or what's available. I usually include bell peppers, onions, zucchini, asparagus, and cherry tomatoes, but feel free to get wild with it!

A Must-Try Spicy Salsa Recipe

Ready to tantalize your taste buds with a salsa that packs a punch? Look no further for the ultimate spicy salsa recipe! This phenomenal concoction is made with fresh ingredients and just the right amount of heat. Let's get started:

First, you'll need to chop up some jalapenos. Then, blend them with lime juice, and a dash of salt and pepper. For extra spice, add some chopped habanero peppers.

Fine-tune the amount of chiles to your taste, and then taste test the salsa. If it needs more oomph, include some more vinegar.

  • Enjoy this spicy salsa with your favorite Mexican dishes

Our Family's Beloved Quiche Tradition

For as long as I can think back, Sunday brunch always revolved around one dish: quiche. My mom, a true culinary whizz, would whip up a delicious masterpiece every week. We'd gather around the kitchen island, filled with joy, as she presented this savory delight.

  • From classic Lorraine to unusual flavor combinations, every quiche was a work of art.
  • It wasn't just about the taste; it was about the togetherness.

That Sunday brunches became our family's cherished tradition, filled with laughter, stories, and of course, plenty of quiche. Even read more now, as I have my own household, I continue the tradition, passing on this beloved recipe to a new generation.

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